Fall is finally here, and you know what that means—time to swap out those iced coffees for something warm and comforting. When the temperature starts to drop, there’s no better feeling than cozying up with a bowl of creamy pasta soup that feels like a big, warm hug in a bowl.
And, this isn’t just any soup. We’re talking about creamy, dreamy, pasta-packed goodness that makes you feel like you’ve just stepped into a cozy little Italian café on a crisp autumn day. It’s the kind of dish that makes you want to curl up with a blanket, catch up on your favourite classic horror movies, and pretend the rest of the world doesn’t exist—at least for an hour.
So, if you're ready to embrace fall with the ultimate comfort food, let's get cooking!
The Base: Let’s Get Creamy (But Not Too Creamy)
Start with a simple base of butter and flour, aka a roux, to give the soup that signature creamy texture. It’s your foundation, so take it seriously—but not too seriously, we’re just making soup after all. Once it’s golden and smooth, add in a mix of broth and milk. You’re going for rich, but not knock-you-out-after-one-bowl rich. Think cozy, not coma.
Pasta Choices: Because Not All Pasta Is Soup-Friendly
Not all pasta belongs in a soup—sorry, spaghetti, you’re sitting this one out. Instead, go for smaller shapes like elbow macaroni, shells, or orzo. These little guys soak up the creamy broth perfectly without taking over the entire bowl.
Pro tip: cook your pasta separately and add it to the soup at the end. This way, it doesn’t get soggy while it sits around. No one likes soggy pasta. No one.
Fall Veggies: The Secret Ingredient (That’s Not a Secret)
Since we’re celebrating fall, it’s only right to include some of the season’s best veggies. Carrots, celery, and onions are a good start, but if you really want to lean into the fall vibe, add in roasted butternut squash or sweet potatoes. These bring a natural sweetness that balances out the creamy broth without being overpowering.
Bonus points if you sneak in some greens like spinach or kale—because hey, we’re all trying to be a little healthier, right?
The Cheese Situation: Because Life Without Cheese is Just... Bland
Now we’re getting to the good stuff. A creamy pasta soup without cheese? I don’t even want to think about it. Start with a handful of shredded Parmesan for that salty, nutty kick. Want to get wild? Throw in some cheddar or Gruyère—just enough to melt into that creamy broth and make you want to dive headfirst into the bowl.
And hey, if you’re really feeling it, top it off with a sprinkle of crispy bacon. Because... why not?
Adding Protein: Optional, But Recommended
For those who want a little extra heartiness, shredded chicken or turkey fits the fall theme perfectly. If you’re looking for a meatless option, white beans are a solid choice. They’ll bulk up your soup without taking away from that silky, creamy texture we’re going for.
But if you’re here just for the carbs and cheese, I totally get it. This is a judgment-free zone.
Seasoning: The Secret to Fall Comfort in a Bowl
Now, we get to the real heart of the soup: seasoning. Garlic and onion powder are essentials, but if you really want to make it feel like fall, add a pinch of nutmeg or smoked paprika. Don’t go too crazy, though—just enough to give your soup that warm, cozy feeling, like a scarf for your taste buds.
And of course, salt and pepper are your best friends here. Taste as you go, and don’t be afraid to throw in a little extra.
Serve and Enjoy: The Cozy Moment You’ve Been Waiting For
Once everything’s ready, grab your coziest bowl, ladle in the creamy goodness, and top it with a little extra cheese or some crispy bacon if you’re feeling fancy. Pair it with some warm, crusty bread because honestly, what’s creamy pasta soup without something to dip in it?
If you happen to have leftovers (though I doubt it), the soup only gets better the next day. Just add a splash of broth or milk when you reheat it to keep things creamy and delicious.
Perfect for those busy fall days when you need something quick and comforting.
And that’s it! You’ve just made the perfect creamy pasta soup to welcome fall with open arms—and a full stomach. It’s warm, comforting, and fancy, without any of the stress.
So go ahead, light a fall-scented candle, grab a blanket, and settle in with your new favourite soup. You’ve earned it.
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